Ready to immerse yourself in the luxurious world of Camus Cognac? Join us and our guest, US Ambassador Arya Wright, as we journey into the realm of quiet luxury, embracing the heritage and rituals of cognac that evoke old world elegance.
Arya gives us an exclusive glimpse into Camus's latest XO offering, designed to bring cognac back to the center of the dining table and exemplify the art of fine dining, or Art de la Table. And she suggest in the middle oif that table should be the XO's exquisite Baccarat crystal bottle.
Discover the captivating experience of drinking Camus Cognac and how it can help you slow down and savor the moment. Arya shares why the XO expression is an excellent entry point for new drinkers to the cognac category and how the beauty, elegance, luxury, and art that comes with drinking Camus appeals to a variety of ages.
I imagine this idea of quiet luxury is nothing new to the Camus brand
With this XO release, the brand is honoring the tradition of Art de la Table. Can you explain exactly what that means?
Now for those who don't know XO, of course, means extra old. How long has the expression been aged?
Now, what does that extra time in the barrel actually bring to the liquid?
As the brand celebrates 160 years this year, it sounds like craftsmanship and quality have always been very much at the forefront for Camus.
Tell us a little bit more about why aroma is so important when you're drinking a liquid such as yours.
Talking about the flavour, can you outline the tasting notes for the release?
Camus has had a number of XO expression releases in the past. What makes this one different, aside from the decanter that it comes in?
Now drinking cognac with dinner has been a bit of a lost tradition over recent times. What made Camus think it was time to revive the practice?
Since the expression is all about dining, we would be remiss if we didn't talk about what foods would pair really well with the expression.
Cognac is, of course, the digestive, so can you talk a little bit about how people should actually drink it while they're dining?
With such a very, very beautiful bottle, a lot of people will naturally assume that it should only be reserved for special occasions. But from our conversation you've kind of indicated that it is more of an everyday luxury.
we've spoken a lot about the decanter, but not necessarily how the design came about.
Now there's also a coat of arms within the decorations on the decanter. What does that signify?
The brand talks a lot about pure pleasure and slowing down. Are these things that you actually experience when you drink the expression?
Now, if somebody unlike you is new to cognac, is the XO a good expression for them to experience for the first time?
With an expression like this, what do you think the brand wants people to take away from their experience, beyond just the idea of slowing down?
Do you find that the drinkers of Camus are an older generation, or are young people getting into the brand as well?
Where is the expression available?
